

So what was it that these girls couldn't get enough of?
Super Easy Super Yummy Pumpkin Cupcakes

I saw the recipe in Real Simple Magazine:
Prepare a box of yellow cake mix but substitute a can of pumpkin for water.
(I still added a bit of water because it was so thick)
Bake, cool, and ice with cream cheese icing (I used Pilsbury Whipped),
and top with a candy corn.
They were a huge hit and had that "hint of fall" taste that I'm craving right now.
So easy! So good! and

So cute!

Enjoy!