

So what was it that these girls couldn't get enough of?
Super Easy Super Yummy Pumpkin Cupcakes
Prepare a box of yellow cake mix but substitute a can of pumpkin for water.
(I still added a bit of water because it was so thick)
Bake, cool, and ice with cream cheese icing (I used Pilsbury Whipped),
and top with a candy corn.
They were a huge hit and had that "hint of fall" taste that I'm craving right now.
So easy! So good! and






So we put on some music and let Jake "dance" around the kitchen
These two couldn't play enough together!

